Powering Through The Pandemic

I cannot believe it’s almost been two years since we first started to stay home due to COVID-19. For the first year, the boyfriend and I really just stayed home and tried to survive. We got kind of fearful of the outside world and at one point, we even stopped leaving the house to buy groceries. We were super lucky to both have careers that allowed us to fully work from home. This year was a little different though—but for good reasons.

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Cabane à Sucre during Covid

One thing that I love about Quebec is the maple season. It’s around March when temperatures start to become positive and the sap starts to flow! There’s a huge harvesting of maple syrup during that time and along with that comes the opening of sugar shacks!

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