A few weeks ago, my friend told me about a Dining in the Dark experience at Fable Diner + Bar. I’ve always been intrigued by these and I remembered when one Valentine’s Day, the (then) boyfriend and I tried making a reservation at Dark Table two weeks in advanced. I think they laughed at us — and rightfully so. We were cutting it pretty close for one of the most popular day of the year for dinner reservations.Continue reading
Cabane à Sucre during Covid
One thing that I love about Quebec is the maple season. It’s around March when temperatures start to become positive and the sap starts to flow! There’s a huge harvesting of maple syrup during that time and along with that comes the opening of sugar shacks!Continue reading
Haidilao is an experience.
Finally went to Haidilao after only ever having bought their hot pot soup bases to have at home. We were a little hesitant as it’s Covid times, but reading the reviews, a lot of people spoke favourably of the protocols there.
To be frank though I don’t even want to talk about my experience. I want to talk about what Haidilao stands for in China.Continue reading
Montreal Food Staples: Food that Montreal is known for!
I’ve been in Montreal for about 2 years now, and for quite a few of my friends and family, it seems I’m the only person who lives here. Many times, I’ve been approached for recommendations on what and where to eat in Montreal. I’d love to share some of my personal favourites with you!Continue reading
Munching at Momofuku!
Likely, if you’ve watched random food documentaries or shows, you’ve come across the name David Chang. He’s the owner of Momofuku, as well as several other well-known restaurants. But, Momofuku was where it all began for him, and for most, it is the restaurant that they associate him with. Continue reading