Cabane à Sucre during Covid

One thing that I love about Quebec is the maple season. It’s around March when temperatures start to become positive and the sap starts to flow! There’s a huge harvesting of maple syrup during that time and along with that comes the opening of sugar shacks!

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Montreal Food Staples: Food that Montreal is known for!

I’ve been in Montreal for about 2 years now, and for quite a few of my friends and family, it seems I’m the only person who lives here. Many times, I’ve been approached for recommendations on what and where to eat in Montreal. I’d love to share some of my personal favourites with you!

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