Cabane à Sucre during Covid

One thing that I love about Quebec is the maple season. It’s around March when temperatures start to become positive and the sap starts to flow! There’s a huge harvesting of maple syrup during that time and along with that comes the opening of sugar shacks!

Continue reading

Cook It Montreal Meal Kits

The world of meal kits have always intrigued me. I liked the idea of not having to think of what to cook daily, and also having pre-measured ingredients to work with. I’ve often had to buy a whole head of cabbage while only really needing a tiny portion (I like making Hong Kong style borscht!). But given the price of meal delivery kits, I’ve always been hesitant.

Continue reading