I cannot believe it’s almost been two years since we first started to stay home due to COVID-19. For the first year, the boyfriend and I really just stayed home and tried to survive. We got kind of fearful of the outside world and at one point, we even stopped leaving the house to buy groceries. We were super lucky to both have careers that allowed us to fully work from home. This year was a little different though—but for good reasons.
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This past weekend, a group of friends and us got together to celebrate Mid-Autumn Festival together!
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One thing that I love about Quebec is the maple season. It’s around March when temperatures start to become positive and the sap starts to flow! There’s a huge harvesting of maple syrup during that time and along with that comes the opening of sugar shacks!
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The world of meal kits have always intrigued me. I liked the idea of not having to think of what to cook daily, and also having pre-measured ingredients to work with. I’ve often had to buy a whole head of cabbage while only really needing a tiny portion (I like making Hong Kong style borscht!). But given the price of meal delivery kits, I’ve always been hesitant.
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I’ve been in Montreal for about 2 years now, and for quite a few of my friends and family, it seems I’m the only person who lives here. Many times, I’ve been approached for recommendations on what and where to eat in Montreal. I’d love to share some of my personal favourites with you!
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Karen K. Lee 