One thing that I love about Quebec is the maple season. It’s around March when temperatures start to become positive and the sap starts to flow! There’s a huge harvesting of maple syrup during that time and along with that comes the opening of sugar shacks!
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The world of meal kits have always intrigued me. I liked the idea of not having to think of what to cook daily, and also having pre-measured ingredients to work with. I’ve often had to buy a whole head of cabbage while only really needing a tiny portion (I like making Hong Kong style borscht!). But given the price of meal delivery kits, I’ve always been hesitant.
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I’ve been in Montreal for about 2 years now, and for quite a few of my friends and family, it seems I’m the only person who lives here. Many times, I’ve been approached for recommendations on what and where to eat in Montreal. I’d love to share some of my personal favourites with you!
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You ever see someone who looks a lot like someone else you know? How about them looking like someone you know who’s no longer in this plane of existence?
For my first ever Saint-Jean-Baptiste Day, the boyfriend and I headed off to see Quebec City!
