After watching Jiro Dreams of Sushi about a year ago, I’ve had a curiosity towards Michelin stars. Of course, being usually broke, I never really bothered to think about dining at a Michelin starred restaurant, but then this summer I came back to Hong Kong.
Hong Kong happens to have 70+ restaurants that made it into the Michelin Guide for 2016. One of these has been in the guide since 2010, and when it first made the guide, it was known as being the most affordable restaurant with a Michelin star. The restaurant is Tim Ho Wan, and they serve dimsum.