Can you…

Can you…

Explain the difference between left and right?

Think of a colour that does not exist?

Tell me what water tastes like?

Describe sight to a blind person?

Define the word “word”?

-Karen

P.S: “Ghoti” is pronounced as “fish”.

Inspired by (x)

Dine Out Vancouver Festival 2013

Hey everyone!

If you live in Vancouver, and have a Facebook, you may have seen an increase in pictures of food appearing on your Facebook Feed. I sure did, and it is making me crave all the delicious plates of food my friends post up!

A lot of these pictures came from friends who did Dine Out Vancouver, a festival that encourages people to go and eat at the many amazing restaurants around Vancouver. What is so great about having this festival in Vancouver is that our city is the home to many different cultures and ethnicities, which can be reflected in the food we serve. If you look through the list of participating restaurants, you are bound to find at least one you will want to visit!

Dine Out offers set menus at different restaurants, all for a fixed price of either $18, $28 or $38 depending on the restaurant. The set menu still offers a bit of flexibility, as they usually have two to three choices for each course of the meal. Reservations are easy, since you can simply do reservations online for most of the restaurants (though some require you to call them), but I highly suggest you book your reservation well in advance. We had some trouble securing a spot in the restaurants we had picked even though we tried making reservations four days in advance. This is understandable as they are busy, and the dates we wanted were all on weekends, which is when everyone else has time to eat out too.

A group of my friends and I went on the first day Dine Out was offered this year– January 18th. We decided to go to the Sandbar Seafood Restaurant located on Granville Island. We wanted seafood, and a menu that was not the most expensive, nor the least.

We all had a lot of trouble deciding what we wanted to eat, and our waitress patiently waited as we hemmed and hawed. I went with the salmon and shrimp salad for my appetizer, and the grilled salmon with rice for my main. I ended it off with a peach and apple crumble, served with gelato!

Overall, it was a good meal, and I enjoyed the ambiance of the Sandbar. It was not our first time there, since one of our mutual friends had her last birthday there, but with the set menu, it really does force you to try out something you would otherwise probably not have ordered! If I had to put a numerical rating on my meal, I’d give it a 7/10.

The menu

The menu

Warm bread that just kept coming!

Warm bread that just kept coming!

My appetizer

My appetizer

My main course

My main course

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The second time I went Dine Out this year, another one of my friend and I went to Ciao Bella Ristorante & Piano Bar down by Denman street. It was also a $28 menu restaurant, offering dishes with an Italian flair. I ordered the lobster bisque for my appetizer, grilled lamb chops for my main, and as my dessert, I got the tiramisu! My friend who went with me got their dessert of the day: zucchini chocolate cake. Props to her for being so brave and getting the zucchini cake. Turns out that you cannot taste the vegetable, but what it does is make the cake more moist! Overall rating: 7.5/10.

Lobster Bisque

Lobster Bisque

The lamb main

The lamb main

Tiramisu

Tiramisu

A chocolate cake with zucchini!?

A chocolate cake with zucchini!?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So did you guys go try out a restaurant or two during Dine Out Vancouver? Let me know if you have any you recommend!
(Also, I am hopelessly trying to fit pictures onto WordPress, but I obviously am not doing it correctly! I want to place them side by side…is that too much to ask for!? Anyone know their way around positioning images on here? Much appreciated!)

-Karen

Marketing Post #2: People Are Dying, It’s Time for Shopping!

Many companies know that in order to have successfully promote your products, you need to seize opportunities. So when Hurricane Sandy wrecked havoc across the US, American Apparel leapt at the opportunity and chose to use one of the sure-fire channels of communication to reach their customers: the internet.

What exactly was American Apparel trying to communicate across? No, it had nothing to do with using the disaster to boost their image by urging people to donate to a relief fund, as many other companies jumped to do. Instead, they offered those who were stuck at home and ‘bored’ to discount codes for their online website.

The ad was met with criticism, and outrage from the public, especially when the death toll was climbing higher every hour during the hurricane. However, not only did American Apparel not apologize for their campaign, they went on to explain that it is “expensive to run a Made in USA brand like American Apparel,” so they were trying to make up for lost revenue.

They may have nailed it by getting an ad campaign up as soon as possible, seizing the situational opportunities of the hurricane, but in hindsight, did they really believe no one was going to get offended? The identified their target audience as those who were forced to stay home for safety reasons, but overlooked the fact that the US as a whole was panicking.

Another company who tried to make use of situational opportunities includes GAP. They chose to make a short tweet offering their concern for victims, but quickly moved on to promoting themselves not unlike what American Apparel did. However, they quickly tweeted an clarification to atone for their actions, which is more than can be said for in American Apparel’s case.

All the same, something can definitely be learned here. Sure, it is important to make use of any opportunities that come your way, but from what direction should you approach it?

Marketing Post #1: Fuel The Day!…With False Advertising?

No matter how old you are, you must have had some sort of contact with Nutella: the chocolate hazelnut spread. Children and teens love it, and even adults indulge in it. Best of all, it is a chocolaty treat that is healthy, nutritious and an important part of a healthy breakfast! — At least according to Ferrero, the makers of Nutella. Sound too good to be true? Sadly, it is.

An outraged mother was shocked when she found out what she originally was led to believe was a healthy treat for her family turned out to have the “nutritional properties of a candy bar, with very high levels of refined sugar and saturated fat.” She then sued Ferrero (back in April, 2012), winning the claim.

Connie Evers, a consultant for Nutella was traced to be the source of the whole scandal: she began to depict the spread as a good breakfast companion for kids, misleading mothers to think it was as healthy as regular peanut butter, but was sure to be more attractive to their kids. This led to outrage, causing the company to have to quickly take action in attempts to ease discontent, and save their image.

My main concern for this issue is that children were pulled into this issue. There are commercials that not only show the satisfaction of other children their age consuming Nutella, but also made them believe this was healthy. This is unethical, and unacceptable, as children are too young to think beyond what is shown to them.

Appropriately, Nutella has settled the lawsuits with a $3 million (USD) payout, as well as promised they would stop labeling themselves as nutritious. However, it is obvious they still want to encourage their product as an essential breakfast companion (link to their Facebook page). Their new ads still suggests that it is a good spread, with no preservatives and colouring. So how exactly does this show that they are taking steps to mend their actions? Perhaps they believe they won’t need to. One can observe that a brand as strong as Nutella’s can easily move past the public’s scrutinizing gaze after a quick apology, and continue what they were doing.

Inspired by: 1, 2

Just A Little Heads Up…

Hey guys!

So my Marketing class at school requires us to do blog posts every now and then, and I decided to use this blog as my Marketing blog for this term! Of course, you will still probably see my regular random posts pop up now and then, but just so as to not confused you with why I suddenly get more serious and seem to have weird topics to discuss (not that I usually do not), those posts are probably a Marketing blog post. At the same time Marketing is probably going to be my major so I guess it is can still be said to fit into this life blog of mine, but of course, that all depends on how this course goes.

I used to use a blog I made just for UBC, but I realized I would never touch it again after the course. Thus, I made the (slightly scary) decision of using my personal blog. Hopefully I get to share bits of wisdom here with the rest of you?

Here is to hoping my professor/TA would not be going through my old posts eh? (Not that they are that bad. And if you are my prof/TA reading this, then let me just tell you all my posts are harmless and very boring, so it is not worth your time anyway.)

Hope everyone’s new year is off to a great start!

-Karen